Dr. C.M. (Carina) Thuerridl
- Plantage Muidergracht 12
- Room number: 2.44
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Postbus 15953
1001 NL Amsterdam
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About
Carina Thürridl joined Amsterdam Business School as an Assistant Professor of Marketing in July 2019.
Her research is situated in the area of consumer behavior and particularly focuses on issues related to sustainability and consumer well-being. She is interested in how marketing can be leveraged to stimulate consumers to consume more responsibly, e.g., by purchasing repurposed instead of brand-new products or incorporating zero waste behaviors into their lifestyle, and in how and when the behavior of others guides people’s sustainable consumption decisions. Her work has been published in several leading marketing journals including the Journal of Marketing, Journal of Business Research, and Journal of Interactive Marketing.
Prior to joining the University of Amsterdam, she completed her PhD in Marketing at WU Vienna University of Economics in Business. She holds a Master degree in International Economics and Business from the University of Innsbruck.
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Teaching
- MSc BA: Track Coordinator Digital & Consumer Marketing (program page)
- MSc BA: Consumer Research in Marketing (6314M0373Y), course coordinator
- EPMS: Advanced Management Research Methods (6614ZB057Y), lecturer
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Publications
2024
Vollebregt, M., Mugge, R., Thürridl, C., & van Dolen, W. (2024). Reducing without losing: Reduced consumption and its implications for well-being. Sustainable Production and Consumption, 45, 91-103. https://doi.org/10.1016/j.spc.2023.12.023 [details]
2023
- Thuerridl, C., & Mattison Thompson, F. (2023). Making brand activism successful: How advice-giving can boost support behavior and reap benefits for the brand. Marketing Letters, 34, 685–696. https://doi.org/10.1007/s11002-023-09677-4 [details]
2020
- Thuerridl, C., Kamleitner, B., Ruzeviciute, R., Süssenbach, S., & Dickert, S. (2020). From happy consumption to possessive bonds: When positive affect increases psychological ownership for brands. Journal of Business Research, 107, 89-103. Advance online publication. https://doi.org/10.1016/j.jbusres.2019.10.019 [details]
2019
- Baum, D., Spann, M., Füller, J., & Thürridl, C. (2019). The impact of social media campaigns on the success of new product introductions. Journal of Retailing and Consumer Services, 50, 289-297. Advance online publication. https://doi.org/10.1016/j.jretconser.2018.07.003 [details]
- Kamleitner, B., Thürridl, C., & Martin, B. A. S. (2019). A Cinderella Story: How Past Identity Salience Boosts Demand for Repurposed Products. Journal of Marketing, 83(6), 76-92. Advance online publication. https://doi.org/10.1177/0022242919872156 [details]
2016
- Thürridl, C., & Kamleitner, B. (2016). What Goes Around Comes Around? Rewards as Strategic Assets in Crowdfunding. California Management Review, 58(2), 88-110. https://doi.org/10.1525/cmr.2016.58.2.88
2014
- Hautz, J., Füller, J., Hutter, K., & Thürridl, C. (2014). Let users generate your video ads? The impact of video source and quality on consumers' perceptions and intended behaviors. Journal of Interactive Marketing, 28(1), 1-15. https://doi.org/10.1016/j.intmar.2013.06.003
2023
- Ruzeviciute, R., & Thuerridl, C. (2023). Food Matters: The Role of International (Marketing) Efforts in Addressing a Looming Climate Threat. Journal of International Marketing, 31(3), 97-100. https://doi.org/10.1177/1069031X231182257 [details]
2022
- Kamleitner, B., & Thürridl, C. (2022). Every (Repurposed) Product Has a Story. MIT Sloan Management Review, 64(1), 14-15. https://sloanreview.mit.edu/article/every-repurposed-product-has-a-story/ [details]
Prize / grant
- Thuerridl, C. & Mattison Thompson, F. (2021). A Sustainable Future (ASF) Research Grant.
- Thuerridl, C. (2020). A Sustainable Future (ASF) Research Grant.
- Ruzeviciute, R. & Thuerridl, C. (2020). A Sustainable Future (ASF) Research Grant.
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Ancillary activities
No ancillary activities
Vollebregt, M., Mugge, R., Thürridl, C., & van Dolen, W. (2024). Reducing without losing: Reduced consumption and its implications for well-being. Sustainable Production and Consumption, 45, 91-103.